Gluten Free Banana Bread

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 4 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   3 whole large eggs
  •   100 ml rice syrup (I always put rice syrup as an alternative for those with fructose issues or trying to reduce their fructose in their food mix)
  •   2 bananas (very ripe, you could do 3 for a goeyer loaf. up to you. I like it drier for toasting)
  •   80 grams buckwheat flour (OR arrowroot / tapioca flour, if you need it to be completely grain free including buckwheat which isn’t a grain but nevertheless can aggravate people with gut issues sometimes, you can use almond meal and coconut flour at 55g of each instead of the 80/30g of buckwheat / coco)
  •   30 grams coconut flour
  •   1 tsp baking powder
  •   1 tsp ground cinnamon
  •   1/2 cup chopped walnuts (optional. skip for keeping it nut free for school or allergies or replace with pumpkin seeds for extra nutrients)
  •   1/2 tsp ground ginger (optional)
  •   80 grams melted butter (coconut oil or macadamia oil are both great substitutes if you need it to be dairy free)

Instructions

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