Gluten Free Pita Bread

Recipe by   
 4 Servings
  • Prep
    0 mins
  • Cook
    0 mins
  • Serve in
    0 mins

Ingredients

  •   2 cups tapioca flour
  •   1 cup blanched almond flour (brown rice flour, OR sorghum flour, I liked the almond flour the best but plan to rotate these flours to change it up. If you are nut free for sure use the brown rice or sorghum!)
  •   1/2 cup white rice flour
  •   2 tsps cane sugar (organic, or raw honey)
  •   1/2 tsp garlic powder
  •   1/2 tsp onion powder (you can leave the garlic/onion powder out if you want - I like a little extra savory flavor to mine!)
  •   1 tsp baking soda
  •   1 tsp sea salt
  •   1 cup water
  •   2 eggs (pastured)

Instructions

Also by