Gonzo Garbanzos

Hot, spicy and tangy chickpea side dish. This dish is quite tangy and spicy, reduce lemon and seasonings to fit your taste. Enjoy!

Recipe by   
 2 Servings
  • Prep
    5 mins
  • Cook
    5 mins
  • Serve in
    10 mins

Ingredients

  • (15 ounce) can garbanzo beans
  • lemon, juiced
  • whole dried red chile peppers
  • clove garlic, quartered
  • tablespoons minced onion
  • tablespoon picante sauce
  • teaspoon ground black pepper
  • 1/2  teaspoon Cajun seasoning
  • 1/4  teaspoon sazon seasoning
  • 1/4  teaspoon paprika

Instructions

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