Gordon Ramsay's Malaysian Chicken Curry

This recipe came highly recommended and intrigued me as the spice combination was different to any curry I have made. Which if I may say so myself, is a few. That and the fact our household loves a good Sunday afternoon curry.

Recipe by   
 6 Servings
  • Prep
    25 mins
  • Cook
    1 mins
  • Serve in
    26 mins

Ingredients

  • 5   garlic cloves
  • 4 -5   red chilies
  • 2   lemongrass
  • 5   fresh gingerroot
  • 4   shallots
  • 1   ground turmeric
  • 2   oil
  • 800   chicken thighs
  • 1   oil
  • 1   ground turmeric
  • 2   onions
  • 4   kaffir lime leaves
  • 1   cinnamon stick
  • 3   star anise
  • 400   light coconut milk
  • 100   chicken stock
  • 1   palm sugar
  • 2   light soy sauce
  • 2   fish sauce
  • 400   green beans
  •   salt and pepper
  •   coriander leaves

Instructions

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