Grandma Jeanette's Amazing German Red Cabbage

This yummy, sweet and sour German red cabbage is easy to make!

Recipe by   
 4 Servings
  • Prep
    20 mins
  • Cook
    30 mins
  • Serve in
    50 mins

Ingredients

  • tablespoons butter
  • cups shredded red cabbage
  • cup sliced green apples
  • 1/3  cup apple cider vinegar
  • tablespoons water
  • 1/4  cup white sugar
  • 1/4 teaspoons salt
  • 1/4  teaspoon black pepper
  • 1/4  teaspoon ground cloves

Instructions

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