Grandma's Lemon Meringue Pie

This is a very fun recipe to follow, because Grandma makes it sweet and simple. This pie is thickened with cornstarch and flour in addition to egg yolks, and contains no milk.

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 8 Servings
  • Prep
    30 mins
  • Cook
    10 mins
  • Serve in
    40 mins

Ingredients

  •   1 cup white sugar
  •   2 tablespoons all-purpose flour
  •   3 tablespoons cornstarch
  •   1/4 teaspoon salt
  •   1 1/2 cups water
  •   2 lemons, juiced and zested
  •   2 tablespoons butter
  •   4 egg yolks, beaten
  •   1 (9 inch) pie crust, baked
  •   4 egg whites
  •   6 tablespoons white sugar

Instructions

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