Granny's Malaysian Meatball Curry

A very tasty meatball curry which my family enjoyed. I really like how you don't need to brown the meatballs before adding them to the gravy - so quick and easy. You can use store-bought Malaysian Curry Powder, or make your own (which is more fun to do if you have the time). I served this with rice and stir-fried vegetables.

Recipe by   
 4 Servings
  • Prep
    15 mins
  • Cook
    40 mins
  • Serve in
    55 mins

Ingredients

  • 1 14  ground beef
  • 3   breadcrumbs
  • 1   egg
  • 2   spring onions
  • 2 -3   cilantro
  •   salt and pepper
  • 2   onions
  • 5   garlic
  • 34  fresh ginger
  • 2 12  curry powder
  • 12-1   pure chile powder
  • 14  ground cloves
  • 3   vegetable oil
  • 1   star anise
  • 8   curry leaves
  • 1   coconut milk
  • 1   water
  • 1   potato
  • 2 -3   tomato paste
  •   salt

Instructions

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