Green Beans with Cherry Tomatoes

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

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 6 Servings
  • Prep
    5 mins
  • Cook
    15 mins
  • Serve in
    20 mins

Ingredients

  •   1 1/2 pounds green beans, trimmed and cut into 2 inch pieces
  •   1 1/2 cups water
  •   1/4 cup butter
  •   1 tablespoon sugar
  •   3/4 teaspoon garlic salt
  •   1/4 teaspoon pepper
  •   1 1/2 teaspoons chopped fresh basil
  •   2 cups cherry tomato halves

Instructions

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