Green Tea Pineapple Tart

Traditional pineapple tart with new green tea taste

Recipe by   
 8 Servings
  • Prep
    30 mins
  • Cook
    15 mins
  • Serve in
    45 mins


  • 250g   SCS salted butter
  • 45g  Icing sugar
  • 45g  Egg yolk
  • 320g   Low protein Flour
  • 16g   Green tea matcha powder
  • 650g   Pineapple jam


Step 1

Cream SCS salted butter with icing sugar until pale in colour

Step 2

Add in egg yolk to the butter sugar mixture and continue mixing.

Step 3

Mix together the flour and green tea matcha powder and then add int to the butter mixture and mix them well

Step 4

Let pastry dough rest for 10 minutes

Step 5

Put dough into a pineapple roll pastry press and press dough out into strips of 5cm length.

Step 6

Place 10g of pineapple filling at one end and roll up the pastry

Step 7

Bake at 180 C for 15 minutes