Grilled Whole Fish with Chili Soy Dipping Sauce

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 4 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   1 whole fish (scaled and gutted, one 3-5 lb fish or two 1-1/2 lb fish)
  •   cooking oil (for brushing)
  •   pepper
  •   salt
  •   1 handful herbs (fresh)
  •   2 lemon (/limes or 1 orange)
  •   3 inches fresh ginger (section of, sliced thinly)
  •   lemon (additional, or lime wedges for the table)
  •   2 tbsps cooking oil
  •   21/2 garlic cloves (minced)
  •   3/4 pepper (fresh chili, sliced thinly, depends on your heat preference)
  •   1/2 cup soy sauce
  •   1/2 tsp sugar

Instructions

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