Halloween Bloody Baked Rats

This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

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 4 Servings
  • Prep
    15 mins
  • Cook
    15 mins
  • Serve in
    30 mins

Ingredients

  • pounds ground beef
  • 1/2  onion, chopped
  • egg, beaten
  • cup dry bread crumbs
  • (1.25 ounce) packet meatloaf seasoning mix
  • cup cubed Cheddar cheese
  • (10 ounce) cans tomato sauce
  • cup white sugar
  • tablespoon Worcestershire sauce
  • ounce uncooked spaghetti, broken into fourths
  • 1/2  carrot, cut into 1/8-inch thick slices
  • tablespoon frozen green peas

Instructions

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