Har Gao (Shrimp Dumplings)

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 1 Servings
  • Prep
    0 mins
  • Cook
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  • Serve in
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Ingredients

  •   1 piece fresh pork fat (or slab bacon, optional)
  •   21/4 tsps corn starch
  •   3/4 tsp oyster sauce
  •   1/2 tsp sugar
  •   1/4 tsp sesame oil
  •   1/4 tsp ground white pepper
  •   1/2 egg whites (lightly beaten)
  •   4 ozs shrimp (peeled, deveined, tails removed, finely minced)
  •   1/4 cup water chestnuts (minced)
  •   2 tbsps scallions (very thinly sliced, white part only)
  •   1 tbsp kosher salt (minced canned bamboo shoots, to taste)
  •   16 gyoza wrappers (3½" round)
  •   1/2 cup hoisin sauce
  •   2 tbsps scallions (chopped)

Instructions

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