Holiday Mincemeat Muffins

Mincemeat muffins are a traditional Thanksgiving and Christmas morning breakfast for our family. They can be made several days ahead and kept in the freezer. Bring them out and warm them up for a festive morning treat.

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 1 Servings
  • Prep
    20 mins
  • Cook
    20 mins
  • Serve in
    40 mins

Ingredients

  •   3 cups all-purpose flour
  •   1 tablespoon baking powder
  •   1 teaspoon cinnamon
  •   3/4 cup white sugar
  •   1 egg
  •   1 cup apple cider
  •   1/3 cup vegetable oil
  •   1 apple, peeled, cored and chopped
  •   1 (28 ounce) jar prepared mincemeat
  •   3/4 cup confectioners' sugar
  •   1/4 teaspoon cinnamon
  •   1 tablespoon apple cider, or as needed

Instructions

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