Homemade Four Cheese Ravioli

Great homemade Italian ravioli recipe that I have recreated to taste like the ravioli at Maggiano's restaurant. Don't be intimidated by the large list of ingredients, it is well worth it!

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 4 Servings
  • Prep
    45 mins
  • Cook
    15 mins
  • Serve in
    60 mins

Ingredients

  •   Ravioli Dough:
  •   2 cups all-purpose flour
  •   1 pinch salt
  •   1 teaspoon olive oil
  •   2 eggs
  •   1 1/2 tablespoons water
  •   Ravioli Filling:
  •   1 (8 ounce) container ricotta cheese
  •   1 (4 ounce) package cream cheese, softened
  •   1/2 cup shredded mozzarella cheese
  •   1/2 cup provolone cheese, shredded
  •   1 egg
  •   1 1/2 teaspoons dried parsley
  •   Pesto-Alfredo Cream Sauce:
  •   2 tablespoons olive oil
  •   2 cloves garlic, crushed
  •   3 tablespoons prepared basil pesto sauce
  •   2 cups heavy cream
  •   1/4 cup grated Parmesan cheese
  •   1 (24 ounce) jar marinara sauce
  •   Egg Wash:
  •   1 egg
  •   1 tablespoon water

Instructions

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