Hong Kong Sweet and Sour Pork

This recipe requires three quick frying steps to seal in the crispy texture of the pork. Serve with rice or noodles for a filling meal.

Recipe by   
 4 Servings
  • Prep
    40 mins
  • Cook
    10 mins
  • Serve in
    50 mins

Ingredients

  •   2 teaspoons light soy sauce
  •   1/8 teaspoon white sugar
  •   2 teaspoons potato starch
  •   1 teaspoon sesame oil
  •   ground black pepper to taste
  •   1 pound pork loin, cut into 1-inch cubes
  •   1 cup water
  •   2 tablespoons white vinegar
  •   1/4 cup ketchup
  •   1/4 cup white sugar
  •   1 pinch salt
  •   2 teaspoons potato starch
  •   1 dash red food coloring
  •   1 egg, beaten
  •   1 cup potato starch
  •   2 cups peanut oil for frying
  •   1 green bell pepper, cut into large chunks
  •   2 cayenne peppers, sliced
  •   4 slices canned pineapple, chopped
  •   2 cloves garlic, sliced
  •   2 green onions, sliced

Instructions

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