Hot & sour broth with prawns

This healthy starter takes just 15 minutes to make and is a cleansing way to kick off a Chinese meal

Recipe by   
  • Prep
    10 mins
  • Cook
    5 mins
  • Serve in
    15 mins


  •   3 tbsp rice vinegar or white wine vinegar
  •   500ml chicken stock
  •   1 tbsp soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   1-2 tbsp golden caster sugar
  •   thumb-size piece ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , peeled and thinly sliced
  •   2 small hot red chillies Chilli chill-ee Part of the capsicum family, chillies come in scores of varieties and colours (from green… , thinly sliced
  •   3 spring onions Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , thinly sliced
  •   300g small raw peeled prawns Prawn praw-n There are thousands of different species of prawn, but tiger, king and North Atlantic are the… , from a sustainable source


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