Ina Garten's Pasta alla Vecchia Bettola

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Ingredients

  •   1/4 cup good olive oil
  •   2 1/2 cups chopped Spanish onion (1 large)
  •   1 tablespoon minced garlic (3 cloves)
  •   1/2 teaspoon crushed red pepper flakes
  •   1 1/2 teaspoons dried oregano
  •   1 cup vodka
  •   2 28-ounce cans peeled plum tomatoes
  •   Kosher salt
  •   Freshly ground black pepper
  •   1 pound penne rigate or other short pasta shape (Note: Original recipe called for 12 ounces, but this pasta makes plenty of sauce, so go ahead and cook the whole box)
  •   2 tablespoons chopped fresh oregano, plus extra for serving
  •   1 cup heavy cream (or less, to taste)
  •   1/2 cup freshly grated Parmesan cheese, plus extra for serving

Instructions

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