Indian spiced greens

This recipe suits any greens you have to hand – from shredded kale to Brussels sprouts. For the less adventurous, less chilli can be used

Recipe by   
  • Prep
    10 mins
  • Cook
    10 mins
  • Serve in
    20 mins


  •   1 tbsp vegetable oil
  •   1 tsp cumin seed
  •   ½ tsp mustard seed
  •   4 green chillies, finely chopped
  •   large piece fresh root ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , grated
  •   ½ tsp turmeric
  •   500g shredded greens, such as kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , Brussels sprouts, or any other
  •   100g pea Peas p-ees A type of legume, peas grow inside long, plump pods. As is the case with all types of legume,…
  •   juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  •   ½ tsp ground coriander
  •   small bunch coriander, roughly chopped
  •   2 tbsp unsweetened desiccated coconut


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