Jerk Chicken Wings

These jerk chicken wings were so flavorful, so different, and so additively delicious, that I may have eaten my last Buffalo wing. Okay, I didn't mean that, but these really are amazing; a perfect balance of sweet, sour, salty, and spicy. I'm usually pretty casual about you changing my recipes, but I'm going to have to insist you not change any of the key ingredients, which are, every one of them.

Recipe by   
 6 Servings
  • Prep
    15 mins
  • Cook
    50 mins
  • Serve in
    65 mins

Ingredients

  •   1/2 yellow onion, chopped
  •   1/2 cup green onions, sliced
  •   6 cloves garlic
  •   3 habanero peppers, seeded and chopped
  •   2 tablespoons fresh thyme leaves
  •   1 tablespoon kosher salt
  •   2 teaspoons ground black pepper
  •   2 teaspoons ground allspice
  •   1 teaspoon dried thyme
  •   1/2 teaspoon ground cinnamon
  •   1/2 teaspoon ground cumin
  •   1/2 teaspoon freshly grated nutmeg
  •   2 tablespoons vegetable oil
  •   3 tablespoons soy sauce
  •   2 tablespoons brown sugar
  •   1/3 cup lime juice
  •   3 pounds chicken wing drumettes
  •   cooking spray

Instructions

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