Kale & chorizo broth

A meaty stew with a holiday feel that will make you dream of Spain

Recipe by   
  • Prep
    15 mins
  • Cook
    30 mins
  • Serve in
    45 mins


  •   3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   2 onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , finely chopped
  •   4 garlic clove, crushed
  •   2-3 cooking chorizo Chorizo chore-reeth-oh A coarsely textured spiced pork sausage widely used in Spanish and Mexican cooking. It is made… sausages, sliced
  •   4 large potato Potato po-tate-oh The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
  •   1½ l chicken stock
  •   200g curly kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , finely shredded


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