Kale & goat’s cheese frittata

This filled omelette, with red onions, curly kale and goat's cheese, is vegetarian, gluten-free and quick enough to make midweek

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  Servings
  • Prep
    10 mins
  • Cook
    30 mins
  • Serve in
    40 mins

Ingredients

  •   1 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   2 red onions, thinly sliced
  •   200g chopped curly kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…
  •   2 tbsp balsamic vinegar Balsamic vinegar bal-sam-ick vin-ee-gah True Balsamic vinegar is an artisan product from Modena, in Emilia Romagna, Italy, and is made…
  •   8 large eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , lightly beaten with a little seasoning
  •   100g firm goat's cheese, broken into chunks

Instructions

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