Kale pasta with chilli & anchovy

Anchovies and robust greens are a classic partnership and the saltiness of the fish teams well with pasta

Recipe by   
  • Prep
    15 mins
  • Cook
    20 mins
  • Serve in
    35 mins


  •   250g penne or other tubular pasta
  •   4 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   1 red chilli, finely sliced (seeds in or out - it's up to you
  •   2 garlic clove, finely chopped
  •   4 anchovy Anchovy ann-choe-vee Silver, slender salty little fish found mainly around the Black Sea and the Pacific and Atlantic… , finely chopped
  •   200g young kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , shredded
  •   juice 1⁄2 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  •   50g Parmesan Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… , half finely grated, half shaved


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