Kale pesto

This leafy green cabbage-like vegetable is a genuine superfood - it's great whizzed up in place of basil in an Italian sauce

Recipe by   
  Servings
  • Prep
    10 mins
  • Cook
    0 mins
  • Serve in
    10 mins

Ingredients

  •   85g pine nut, toasted
  •   85g Parmesan Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… (or vegetarian alternative), coarsely grated, plus extra to serve (optional)
  •   3 garlic clove
  •   75ml extra-virgin olive oil, plus extra to serve
  •   75ml olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   85g kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and…
  •   juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  •   spaghetti or linguine, to serve

Instructions

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