Kale & quinoa patties

These veggie burgers are scrumptious and simple to make, top with fresh pesto and goat's cheese for a light lunch or dinner

Recipe by   
  Servings
  • Prep
    30 mins
  • Cook
    35 mins
  • Serve in
    65 mins

Ingredients

  •   140g quinoa Quinoa keen-wah Tiny, bead-shaped, with a slightly bitter flavour and firm texture, quinoa may not be a…
  •   500g hot vegetable stock
  •   100g kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , stalks removed, leaves roughly chopped
  •   3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   1 small onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , finely chopped
  •   2 garlic cloves, crushed
  •   75g fresh white breadcrumbs
  •   2 medium eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , beaten
  •   50g sundried tomatoes, roughly chopped
  •   100g goat's cheese, cut from a round log
  •   green salad, to serve (optional)
  •   ½ small pack basil Basil ba-zil Most closely associated with Mediterranean cooking but also very prevalent in Asian food, the… , leaves only
  •   ½ small pack parsley Parsley par-slee One of the most ubiquitous herbs in British cookery, parsley is also popular in European and… , leaves only
  •   2 garlic cloves, crushed
  •   50g pine nuts, toasted
  •   50g Parmesan Parmesan parm-ee-zan Parmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It… , grated
  •   150g olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  •   juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

Instructions

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