Kale & salmon kedgeree

Packed full of heart-healthy brown rice, oily fish and turmeric, this curried classic makes a brilliant brunch, lunch or supper

Recipe by   
  • Prep
    10 mins
  • Cook
    30 mins
  • Serve in
    40 mins


  •   300g brown rice
  •   2 salmon fillets (about 280g)
  •   4 eggs Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a…
  •   1 tbsp vegetable oil
  •   1 onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , finely chopped
  •   100g curly kale, stalks removed, roughly chopped
  •   1 garlic clove, crushed
  •   1 tbsp curry powder
  •   1 tsp turmeric
  •   zest and juice 1 lemon Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…


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