Kale with chana & coconut

This vegetarian dish, with chickpeas, spiced greens, and yogurt, is halfway between chana masala and saag bhaji - a great side to curries

Recipe by   
  • Prep
    10 mins
  • Cook
    20 mins
  • Serve in
    30 mins


  •   1 tbsp butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  •   1 onion Onion un-yun Onions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , finely chopped
  •   thumb-sized piece ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , grated
  •   2 heaped tsp cumin seeds
  •   1 tsp turmeric
  •   1 tsp ground coriander
  •   2 tbsp tomato purée
  •   200g kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , large stalks removed, leaves finely shredded
  •   400g can chickpeas, drained
  •   250ml vegetable stock
  •   50g fresh coconut Coconut koe-koe-nut A large hairy, brown nut that grows on the coconut tree, found throughout the world's… , grated
  •   4 heaped tbsp Greek-style yogurt
  •   1 tbsp mango chutney
  •   1 tbsp vegetable oil
  •   3 garlic cloves, thinly sliced
  •   2 tbsp freeze-dried curry leaves (optional)


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