Ken Hom's Crispy Aromatic Duck

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 4 Servings
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Ingredients

  •   2.75 kilograms duck (fresh or frozen)
  •   6 slices fresh ginger root
  •   6 spring onions (cut in to 3 inch length)
  •   plain flour (for dusting)
  •   1.2 liters oil (groundnut)
  •   2 tbsps chinese five-spice powder
  •   765 grams szechwan peppercorns
  •   25 grams black peppercorns
  •   3 tbsps cumin seed
  •   200 grams rock salt
  •   chinese pancakes
  •   6 spring onions (finely shredded)
  •   hoisin sauce

Instructions

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