Kettle Corn

Take a trip to the county fair with a bowl of old-fashioned Kettle Corn. Your family will never want plain popcorn again! If you use white sugar, it will taste like popcorn balls and if you use brown sugar, it will taste like caramel corn.

Recipe by   
 5 Servings
  • Prep
    5 mins
  • Cook
    15 mins
  • Serve in
    20 mins


  • 1/4  cup vegetable oil
  • 1/4  cup white sugar
  • 1/2  cup unpopped popcorn kernels


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