Khoya Recipe, How To Make Khoya Recipe With Milk

Khoya or khoa is one ingredient that is must in many Indian sweets and curries. Its basically made by simmering full-fat milk in a kadhai or pan for hours leaving behind coagulated solids in milk. These solids are khoa. Khoya is basically white or pale-yellow in color and stays fresh for several days.

Recipe by   
 1 Servings
  • Prep
    0 mins
  • Cook
    75 mins
  • Serve in
    75 mins


  • 1 liter  Milk