Layered Cornbread-and-Turkey Salad

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 6 Servings
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Ingredients

  •   6 ozs cornbread mix (buttermilk)
  •   12 ozs dressing (Parmesan-peppercorn)
  •   1/2 cup mayonnaise
  •   1/4 cup buttermilk
  •   9 ozs romaine lettuce (shredded)
  •   21/2 cups smoked turkey (chopped, about 3/4 pound)
  •   2 yellow bell pepper (large, chopped)
  •   2 tomatoes (large, seeded and chopped)
  •   1 purple onion (chopped)
  •   1 cup diced celery (about 3 celery ribs)
  •   2 cups shredded swiss cheese
  •   10 bacon slices (cooked and crumbled)
  •   2 green onions (sliced)

Instructions

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