Lemon & coriander houmous

Houmous is so easy to make and beats shop-bought every time. Try it with vegetable crudités in your packed lunch

Recipe by   
  • Prep
    5 mins
  • Cook
    0 mins
  • Serve in
    5 mins


  •   2 x 400g cans chickpeas in water, drained
  •   2 fat garlic cloves, roughly chopped
  •   3 tbsp Greek yogurt
  •   3 tbsp tahini paste
  •   3 tbsp extra-virgin olive oil, plus extra
  •   zest and juice 2 lemons Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  •   20g pack coriander


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