'Lion head' meatballs

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 1 Servings
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Ingredients

  •   500 grams minced beef
  •   4 garlic cloves (finely chopped)
  •   2 tbsps fresh ginger root (grated)
  •   2 spring onions (finely chopped)
  •   1 pinch sea salt
  •   1 tbsp Shaoxing wine (or dry sherry, or more, to taste)
  •   2 tbsps light soy sauce
  •   1 tbsp toasted sesame oil
  •   1 free-range eggs (beaten)
  •   1 tbsp corn flour
  •   1 pinch ground white pepper
  •   100 ml oil (/3½fl oz groundnut)
  •   750 ml vegetable stock
  •   300 grams chinese leaf (quartered lengthways)
  •   3 mushrooms (dried Chinese, soaked in warm water for 15 minutes, then drained, alternative use fresh chestnut mushrooms, sliced)
  •   1 tbsp light soy sauce
  •   2 tbsps cold water
  •   1 tbsp corn flour
  •   ground white pepper
  •   sea salt
  •   2 spring onions (large, sliced)
  •   1 dash sesame oil (optional)

Instructions

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