Lychee & ginger sorbet

This refreshing make-ahead dessert is a cooling way to finish off a Chinese-themed dinner party

Recipe by   
  • Prep
    20 mins
  • Cook
    5 mins
  • Serve in
    25 mins


  •   2 x 400g cans lychees in syrup
  •   2 tsp caster sugar
  •   thumb-size piece ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It… , sliced
  •   1 egg Egg egg The ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… white
  •   2 pieces stem ginger in syrup, shredded plus some syrup to serve


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