Ma La Chicken

I used to enjoy having this by a local Malaysian chef who also doubled as a chef for a Japanese steakhouse. This is not quite like his, but close. He will not give up the recipe (no surprise there!) so I have had to work it out on my own.

Recipe by   
 4 Servings
  • Prep
    10 mins
  • Cook
    10 mins
  • Serve in
    20 mins

Ingredients

  • 1 12  boneless chicken thighs
  • 12  cornstarch
  •   oil
  • 6   Thai red chili peppers
  • 12   white mushrooms
  • 1   onion
  • 12  chicken broth
  • 1   soy sauce
  • 2   szechuan hot bean sauce
  • 1   white pepper
  • 1   ground szechuan peppercorns
  • 1   cayenne pepper

Instructions

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