Malay Pineapple Curry (Pajri Nenas)

This is one of my favourite cuisine. It taste delicious due to sweet and sour pineapple flavour and curry mixture. Serve on a bed of hot plain rice, malay style fried fish or chicken, salted fried fish or hard boiled salted egg and SAMBAL BELACAN .

Recipe by   
 6 Servings
  • Prep
    20 mins
  • Cook
    30 mins
  • Serve in
    50 mins

Ingredients

  • 12  pineapple
  • 3 -4   chicken curry powder
  • 12  water
  • 3   onions
  • 2   garlic cloves
  • 2   ginger
  • 10   curry leaves
  • 14  dried shrimp
  • 1   cinnamon stick
  • 1   star anise
  • 3   cloves
  • 1   coconut milk
  • 3   coconut paste
  • 1   water
  • 12  cooking oil
  •   salt
  • 3   sugar

Instructions

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