Malaysian Chicken and Potato Curry

This is my mom’s favorite chicken curry recipe. I get very good reviews whenever I make it. I don’t have a specific cooking time; it just depends on the size of the chicken and potatoes. I like using the A1 curry powder, but it is quite hard to find, so I suggest any regular curry powder. Madras curry powder is a little too bitter and yellow for my liking, and Thai curry powder has a totally different taste. So experiment till you get your favorite combination and enjoy! Michelle T

Recipe by   
 5 Servings
  • Prep
    15 mins
  • Cook
    30 mins
  • Serve in
    45 mins

Ingredients

  • 5 -6   chicken pieces
  • 2 -3   potatoes
  • 1   ginger
  • 5   red shallots
  • 2   garlic cloves
  • 1   cinnamon stick
  • 3   whole cloves
  • 2   star anise
  • 2   curry powder
  • 1   coconut milk
  • 2   vegetable oil
  • 1   water
  • 1   lime juice
  • 1   salt

Instructions

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