Malaysian Chicken Curry

I love these tender chicken pieces in fragrant coconut curry gravy. When served with hot coconut rice and fried anchovies, it's called Nasi Lemak. (Check out my recipe for the rice). I'd like to think this is lower in fat than those restaurant ones. Eat the leftover with crusty French bread. Yum...

Recipe by   
 3 Servings
  • Prep
    5 mins
  • Cook
    40 mins
  • Serve in
    45 mins

Ingredients

  • 1⁄2  desiccated coconut
  • 1   turmeric
  • 1   ground ginger
  • 1   garlic powder
  •   chili flakes
  •   salt and pepper
  • 1   olive oil
  • 2   ginger
  • 2   garlic cloves
  • 1   onion
  • 2   red chilies
  • 1   lemongrass
  • 2   curry powder
  • 2   chili paste
  • 2   curry leaves
  • 1⁄2  coconut milk
  • 3   skinless chicken thighs
  • 3   evaporated low-fat milk
  • 1 -2   frozen mixed vegetables

Instructions

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