Malaysian Curried Prawns

The amount of curry paste in this recipe does not overpower the flavor of the prawns and the coconut milk gives the sauce a richness. I have put that this serves 4 but it depends on how large the prawns are and how much you love prawns. You can also serve this as an appetizer, with the rice and on a plate--then it would serve 8.

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 4 Servings
  • Prep
    15 mins
  • Cook
    20 mins
  • Serve in
    35 mins

Ingredients

  • 24   prawns
  • 12  onion
  • 4   garlic cloves
  • 4   dry white wine
  • 1   curry paste
  • 14  tomatoes
  • 2   butter
  • 1   flour
  • coconut milk
  • 12  ketchup

Instructions

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