Malaysian Fish Curry

I am posting a yummy fish curry recipe it tastes wonderful and is quite a quick recipe to make, on the table in around 45 Min's if serving with rice, less time if serving with cauliflower. It is lovely served with steamed jasmine rice but if you are like myself and my hubby, who are trying to keep your carb intake low, especially at night, I served ours with some cauliflower.

Recipe by   
 4 Servings
  • Prep
    15 mins
  • Cook
    30 mins
  • Serve in
    45 mins

Ingredients

  • 3   shallots
  • 50   galangal
  • 12  ground turmeric
  • 1   fennel seed
  • 1   ground coriander
  • 14  curry paste
  • 2   lime juice
  • 2   garlic cloves
  • 2   red Thai chile
  • 2   sugar
  • 2   oil
  • 250   coconut milk
  • 400   coconut cream
  • 4   white fish fillets
  • 16   prawns
  • 2   desiccated coconut
  • 4   kaffir lime leaves

Instructions

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