Malaysian Fried Shrimp With Sugar Snap Pea Pods

Serve over quickly cooked fresh Chinese noodles. Please use the fresh ginger, garlic and curry paste rather than powders, as it gives a more rounded and less raw taste.

Recipe by   
 4 Servings
  • Prep
    35 mins
  • Cook
    10 mins
  • Serve in
    45 mins

Ingredients

  • 1   large shrimp
  • 14  soy sauce
  • 14  Scotch whisky
  • 1   sugar
  • 1   cornstarch
  • 2   peanut oil
  • 1   fresh ginger
  • 1   fresh garlic
  • 1   curry paste
  • 1   onion
  • 6   sugar snap peas
  • 14  chicken stock
  • 1   soy sauce
  • 1   lime juice
  • 14  coriander

Instructions

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