Malaysian Lady Fingers (Okra)

Okra stir-fried with chilies and Malaysian shrimp paste.

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 4 Servings
  • Prep
    20 mins
  • Cook
    10 mins
  • Serve in
    30 mins

Ingredients

  • tablespoon vegetable oil
  • cloves garlic, minced
  • fresh red chili peppers, chopped
  • 10  uncooked shrimp - peeled, deveined, and cut in half
  • 10  fresh okra pods, sliced diagonally
  • teaspoon belacan (Malaysian chili-shrimp paste)
  • teaspoons light soy sauce
  • tablespoons water

Instructions

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