Malaysian Lady Fingers (Okra)

Okra stir-fried with chilies and Malaysian shrimp paste.

Recipe by   
 4 Servings
  • Prep
    20 mins
  • Cook
    10 mins
  • Serve in
    30 mins

Ingredients

  • 1  tablespoon vegetable oil
  • 5  cloves garlic, minced
  • 5  fresh red chili peppers, chopped
  • 10  uncooked shrimp - peeled, deveined, and cut in half
  • 10  fresh okra pods, sliced diagonally
  • 1  teaspoon belacan (Malaysian chili-shrimp paste)
  • 2  teaspoons light soy sauce
  • 2  tablespoons water

Instructions

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