Malted Vanilla Ice Cream with Chocolate-Covered Pretzels

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Ingredients

  •   3/4 cup salted pretzel sticks, broken into little bits (you know, the size you would want sprinkled through your ice cream)
  •   8 ounces finely chopped dark chocolate
  •   1 tablespoon butter at room temperature
  •   1 3/4 cups heavy cream
  •   1 1/4 cups whole milk
  •   1/2 cup sugar
  •   1/3 cup light corn syrup
  •   1/4 teaspoon salt
  •   6 egg yolks
  •   2/3 cup malt powder
  •   1 teaspoon vanilla extract
  •   Chocolate-covered pretzel bits

Instructions

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