Love cakes but don't like empty calories? This cake is made out of Oat-flour which you can easily buy or make yourself. Guilt-free, high in protein and complex carbs.
Preheat Oven to 350 Degrees F . But a 8 X 8 Cake Pan, or 8 inch Diameter cake pan.
Combine extra virgin coconut oil and maple syrup together. Add eggs and Mashed banana and beat until well combined.
In a separate bowl, sift together flow, baking powder, baking soda, salt and cinnamon.
Add the dry ingredients to the wet in three batches, thoroughly combining after each addition.
Soak raisins, rinse, and dredge with a bit of oat flour. Fold in to batter.
Bake for 30 to 40 minutes, prick a toothpick or satay stick, if it comes our clean. It's done.
TIP - soak raisins in water for 5 minutes, drain, and dredge in a bit of oat flour before adding to batter. This prevents the raisins from sinking to the bottom of the cake during baking.