Maria Speck's Shortcut Polenta

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Ingredients

  •   2 cups (11 ounces) polenta, preferably medium-grind, not instant or quick-cooking
  •   3 cups boiling water
  •   3 cups low-sodium chicken broth or water, or more as needed
  •   1 teaspoon fine sea salt
  •   3 tablespoons unsalted butter
  •   1 cup (2 ounces) finely grated Parmesan, plus more for serving
  •   1/2 teaspoon freshly ground black pepper

Instructions

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