Marty's Thai Chicken Satay

This is my own take on the classic Thai chicken satay! It's yum!

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 8 Servings
  • Prep
    20 mins
  • Cook
    10 mins
  • Serve in
    30 mins

Ingredients

  •   2 tablespoons vegetable oil
  •   2 tablespoons soy sauce
  •   2 teaspoons tamarind paste
  •   1 stalk lemon grass, chopped
  •   2 cloves garlic, crushed
  •   1 teaspoon ground cumin
  •   1 teaspoon ground coriander
  •   1 tablespoon lime juice
  •   1 teaspoon muscovado sugar
  •   1/2 teaspoon chili powder
  •   2 pounds skinless, boneless chicken breast, cut into strips
  •   20 wooden skewers, soaked in water for 30 minutes
  •   2 tablespoons crunchy peanut butter
  •   2 tablespoons chopped peanuts
  •   1 (14 ounce) can coconut milk
  •   2 teaspoons red Thai curry paste
  •   1 tablespoon fish sauce
  •   1 teaspoon tomato paste
  •   1 tablespoon brown sugar

Instructions

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