Mashed Banana Fritters

It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love it, too, as it's mildly sweet. Great as an afternoon snack with a mug of coffee or tea.

Recipe by   
 4 Servings
  • Prep
    10 mins
  • Cook
    7 mins
  • Serve in
    17 mins

Ingredients

  • 2   bananas
  • 3 -4   flour
  • 1   rice flour
  • 14  baking powder
  • 18  baking soda
  • 18  salt
  • 1   sugar
  • 1 12  oil

Instructions

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