Minced soy pork with rice noodles

This recipe uses two types of soy - light for seasoning, dark for its rich caramel colour

Recipe by   
  Servings
  • Prep
    30 mins
  • Cook
    5 mins
  • Serve in
    35 mins

Ingredients

  •   140g rice noodle
  •   1 tbsp groundnut oil
  •   2 garlic clove
  •   1 tbsp grated ginger Ginger jin-jer Mainly grown in Jamaica, Africa, India, China and Australia, ginger is the root of the plant. It…
  •   3 dried Chinese mushroom Mushroom mush-room The mushroom is a fungus which comes in a wide range of varieties that belong to two distinct… , soaked in hot water for 20 mins, drained and finely chopped
  •   1 tbsp dried shrimps, soaked in hot water for 20 mins, drained and finely chopped
  •   250g lean pork mince
  •   1 tbsp Shaohsing rice wine
  •   1 tbsp dark soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   1 tbsp light soy sauce Soy sauce soy sor-s An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  •   50ml hot vegetable stock
  •   1 tbsp toasted sesame oil
  •   2 spring onion Spring onion sp-ring un-yun Also known as scallions or green onions, spring onions are in fact very young onions, harvested… , finely sliced
  •   handful coriander, roughly chopped

Instructions

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