Mixed winter greens with brown butter breadcrumbs

Give your greens a bit of crunch with this fresh-tasting side dish

Recipe by   
  • Prep
    10 mins
  • Cook
    15 mins
  • Serve in
    25 mins


  •   100g butter Butter butt-err Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…
  •   140g fresh breadcrumb
  •   2 garlic clove, finely chopped
  •   1 small bunch flat-leaf parsley, chopped
  •   zest 2 lemons Lemon le-mon Oval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  •   3 tbsp olive oil Olive oil ol-iv oyl Probably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's… , for frying
  •   400g kale Kale kay-el A member of the cabbage family, kale comes in two forms: kale, which has smooth leaves, and… , shredded, stalks removed
  •   400g large-leaf spinach Spinach spin-atch Used in almost every cuisine across the world, spinach is an enormously popular green vegetable… , washed


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