Mom's Chicken Kemiri

This recipe has been in our family for decades; my mother is Singaporean French and all the women in our family had a love for cooking, I added some extra ingredients not that there was anything wrong with the original but I like to be adventurous and it came out great!

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 4 Servings
  • Prep
    10 mins
  • Cook
    40 mins
  • Serve in
    50 mins

Ingredients

  • 1   chicken
  • 5   water
  • 2   coconut milk
  • 4   macadamia nuts
  • 1   lemon juice
  • 1   onion
  • 1   beef bouillon powder
  • 1   lemongrass
  • 2   butter
  • 1   vegetable oil
  • 1   turmeric
  • 1   garlic clove
  • 1   hot red pepper

Instructions

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