Mom's Cranberry Apple Pie

This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.

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 8 Servings
  • Prep
    20 mins
  • Cook
    45 mins
  • Serve in
    65 mins

Ingredients

  •   2 prepared pie crusts
  •   4 cups peeled and sliced apples
  •   2 cups cranberries
  •   3/4 cup white sugar
  •   1 tablespoon cornstarch
  •   1 teaspoon ground cinnamon
  •   2 tablespoons butter, cut into small pieces

Instructions

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